Tim Schuler Judging a Honey Show (Brief Overview with No Narration)
/The video is a showcase of the honey judging experience with some commentary from Tim provided.
Read MoreThe video is a showcase of the honey judging experience with some commentary from Tim provided.
Read MoreVideo on honey Judging in the Welsh inspired system.
Read MoreNew Jersey State Apiarist Tim Schuler on the finer points of judging honey at a honey show.
Read MoreThe crisp cool Autumn weather arrives at a time when the color of the leaves change, mice build nests in well-protected warm places, and bees finish plugging up the cracks in their hives with propolis in anticipation of Winter.
Read MoreAs the show is to be a competition, it is fundamental that all exhibitors know in advance the judging criteria for each class and follow the rules herein. The EAS Honey Show Committee is responsible for drafting policies, rules and judging criteria and for disseminating information. Judges will adhere to the Committee’s policies and rules.
Read MoreHoney department rules from the State Fair of Virginia.
Read MoreFind out the Apiary Division Show Rules from the Pennsylvania State Farm Show.
Read MoreThe model rules for the American version of the Welsh honey show system follow. These rules are the result of many years of trial and error, edits, adjustments, allowances, and the combined efforts of many individuals.
Read MoreFrom honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Read MoreA Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.
Read MoreFilmed at the TBA Convention in 2017, Temple, TX.
In The Backyard Beekeeper’s Honey Handbook, seasoned expert, Kim Flottum explains the process of moving honey from beehive to honey house and how to reveal and extract it so none of the finer aromas, tastes, or colors are bruised, burned, or broken.
Read MoreSupport your beekeeping addiction and have some fun doing it! Learn some tips from Landi Simone, EAS Master Beekeeper.
Read MoreWhile plastic containers and waste are not preferable, the presentation and design are crucial to add value to honey and have better sales. Inside the Hive TV stopped at a booth at Apimondia 2019 and talked to a company from Dubai on fancy honey products.
Read MoreBill Bundy discusses harvesting and extracting honey from your hives.
Read MoreLearn more about the science of using pollen to study honey from Bee Culture, the magazine of American Beekeeping.
Read MoreLearn more about creams, lotions, and lip balms made with wonderful honey, beeswax, and propolis.
Read MoreHear about the origin of the honey bee in North America - traced to Virginia in 1622. Learn how honey is extracted, honey flavors, a little about honey bees, queen bee breeding, the vision of the Sweet Virginia Foundation and get a glimpse into the mid-Atlantic's largest honey processor in Berryville Virginia.
Read MoreThe best known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. Learn more about value added products in this great resource.
Read MoreLearn about Comb Honey “The New Antique” from Jim Tew.
Read MoreGainesville, Virginia
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