Honey show classes: A guide for competitors, organisers and judges by John Goodwin (UK)
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This book has been written as a guide for everyone involved with honey shows, be it organising, exhibiting or judging.
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A Comprehensive Guide to Preparing Exhibits for a Honey Show (UK) by David Shannon
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David is able to give practical, sound and detailed advice to those who wish to gain prizes at honey shows and how they can avoid the pitfalls, though often small, which can make the difference between success and failure.
Read MoreA Handbook for Honey Judges and Beekeepers Exhibiting Hive Products
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An essential addition to any exhibitor’s or event tool box, this 72 page guide helps you bring home the ribbon.
Read MoreHoney Shows: Guidelines for Exhibitors, Superintendents and Judges
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Guidelines and General Considerations, Liquid Honey, Crystalized Honey, Comb Honey, Cut Comb Honey, Chunk Honey, Bulk Frames of Honey, Beeswax, Observation HIves, Novelties, Beekeepers' Gadgets, Mead (Honey Wine), Baked Goods and Candy, Government and Grading Honey and Beeswax, Addenda and Anecdotes, Index.
Read MoreHoney Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals
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From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.
Read MoreTaste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals
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A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.
Read MoreThe Backyard Beekeeper's Honey Handbook: A Guide to Creating, Harvesting, and Baking with Natural Honeys (Backyard Series)
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In The Backyard Beekeeper’s Honey Handbook, seasoned expert, Kim Flottum explains the process of moving honey from beehive to honey house and how to reveal and extract it so none of the finer aromas, tastes, or colors are bruised, burned, or broken.
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