All About Honey

Honey Crystallization & Defects with Marina Marchese, founder of the American Honey Tasting Society

Learn from this reference guide developed by the National Honey Board.

This honey activity sheet from the National Honey Board will give you some unique information on how honey is made.

Learn about unique honey recipes from the National Honey Board website.

Sweeter than honey - The Egyptians were the first nomadic beekeepers, as they used to transport their hives by boat on the Nile, in search of different types of flowering plant.

From honey experts C. Marina Marchese, founder of Red Bee ® Honey and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat.

A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.

In The Backyard Beekeeper’s Honey Handbook, seasoned expert, Kim Flottum explains the process of moving honey from beehive to honey house and how to reveal and extract it so none of the finer aromas, tastes, or colors are bruised, burned, or broken.

Learn more about the science of using pollen to study honey from Bee Culture, the magazine of American Beekeeping.