Sensory Analysis of Honey - Online Workshop
3 consecutive days on 21-23 Sep. 2020 at 2:00 PM EST
Last Date to register is Friday Sep. 4, 2020
PRICE: $325.00 USD (including shipping within US)
Begin your training to become a honey sensory expert with this 5+ hours honey tasting bootcamp course in 3 consecutive zoom sessions. Whether you are a honey enthusiast, beekeeper or just looking to refresh your current sensory skills, this course will sharpen your senses and give you a strong foundation and deeper understanding of honey. Attendees will learn the psychology and physiology of how humans experience smell, taste, flavor and mouthfeel through interactive sensory exercises. Learn the methods of sensory analysis to evaluate honey by color, taste, flavor and texture and write detailed tasting notes for 8 uni-floral (US and non-US) honey samples. Emphasis will be on using correct vocabulary when describing the characteristics of each honey. Taste and evaluate defects in honey, various types of crystallization interactively with a professional honey sensory instructor. This on line course takes place on Zoom. PDF of the presentations will be available for download. Printable certificates of completion from the AHTS will be mailed to students.
Price of this workshop covers a honey kit with all honey samples and all class materials and shipping.