Honey Crystallization and Technology

The American Honey Tasting Society.

In this talk you will learn what are the physical and chemical factors affecting the crystallization process of honey, how to evaluate the crystals of raw honey and their behavior  in different conditions and how to induce and control the crystallization process according to your preferences without affecting the nutritional quality of your honey. This talk is a powe rpoint presentation. Presenter: Raffaele Dall"Olio