American Honey Tasting Society. In this course is for students who have completed our 4 day Introductory course or the Basic Honey Tasting workshop on line and already have a firm understanding of the sensory analysis methods used to evaluate honey. Here we will review 5 unifloral honey samples as a referesher. Exercises include identification of 3 defects in honey and reviews of crystallization.

Student kit will be shipped to you:

A. Honey evaluation review 5 honey samples

B. Crystallization review

C. Defects in honey review - 3 honey samples

E. 6 mini plastic tasting spoons and 5 plastic cups for honey evaluations

*Printable certificates of completion from the AHTS will be emailed to students who complete this workshop.